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 explanation of fried chicken

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veronika jacob
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Number of posts : 6
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Location : Manado
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Registration date : 2008-11-20

PostSubject: explanation of fried chicken   Fri Apr 24, 2009 8:22 pm

Ingredients :
* 4 Eggs
* 3 cups milk
* 1 cup flour
* 3 cup fine bread crumbs
* 1 tsp. salt
* 1 tsp. garlic powder (not salt)
* 1/2 tsp. onion powder (not salt)
* 1 tsp. paprika
* 4 tsp. black pepper
* 6-8 cups Crisco cooking oil
* 2 fryer, or young frying chicken, cut in pieces
* (optional) Add a teaspoon/ two of red chili powder for a spicy flavour

Steps :
1. Prepare the batter by placing all the ingredients,except for the flour and breadcrumbs, into one bowl.
2. Combine the flour, breadcrumbs, and seasonings into another bowl.
3. Dip each chicken piece, first, into the flour, then the batter, and again into the flour. Place them on a plate.
4. Take a large, deep chicken fryer, add oil, and heat on the stove at a medium setting. Watch to see that it does not get too hot and 'spit'. To test to see if the oil is hot, put your hands under the water faucet then flick the water from your fingers over the oil. If it sizzles, you know the oil is hot enough to add the chicken to fry.
5. Remove from pan after the chicken is a golden brown, and place on paper towels,on the counter top.
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